Meat with
Lemon
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Orzo
Orzo has a similar shape to rice, but it needs much less time to cook - our Orzo only takes about 5-6 minutes. It has a very interesting appearance and will look great on your plate. Try using it instead of pasta or rice.
More ideas:
Throw into soups such as a chicken broth, just add the Orzo 5 minutes before sevring
Make a fresh spring salad by mixing Orzo, asparagus, spring onions, olive oil and parmesan
For a quick mushroom risotto, combine Orzo with fried mushrooms, stock and parsley - Orzo will take only a fraction of the cooking time of normal risotto rice
