No roast potato tastes better than ones cooked in Goose Fat - just add about a tablespoon to 1lb of potatoes.
The essential ingredient for making traditional French specialities like Confit (duck or goose cooked very slowly in pure fat) and Rillettes (a type of very coarse potted meat made from the shredded meat of pork, duck, goose or rabbit).
Cooking classes
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Hog roast
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