Meat with
Lemon
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Dulce de Leche
We think Dulce de Leche is the ultimate sweet treat. It is a rich and creamy toffee sauce and comes all the way from Argentina, made to an original recipe.
Dulce de Leche is great for quick, impressive desserts – bannoffee pie, sticky toffee pudding, or simply drizzled over fruit, pancakes or ice-cream. It’s also very tempting to eat straight from the jar.
More ideas: Use Dulce de Leche with popcorn to make your own toffee popcorn
Spread a generous amount of Dulce de Leche between two of your favourite biscuits or freshly baked cookies. Smear more around the outside of the biscuits and roll in desiccated coconut, grated chocolate or chopped nuts
Stir Dulce de Leche into your favourite ice cream and leave to set
Spread Dulce de Leche on toast
Mix Dulce de Leche with double cream or cream cheese and use to fill and top a Victoria sponge cake
