Meat with
Lemon
Related Topics
Dried Mushrooms
A glorious mixture of Shiitake, Oyster and Porcini mushrooms, dried to provide a more intense flavour than fresh mushrooms. Either rehydrate in hot water before using, or for cooked dishes add them near the start of the recipe.
Ideal for making cream sauces, as well as in classic pasta or risotto dishes.
More ideas: Have them for breakfast with a poached egg on a toasted bagel.
Chop with some garlic, fresh herbs and olive oil and use the mixture to stuff chicken breasts before roasting.
Use them as a grown-up pizza topping, with spinach and mozzarella
